Soup from the Bone: Today I’m Making Borscht

I don’t know how it began. Wait…yes, I do. It began while watching my mother make soup which she did often. There were eight children to feed (I am the eldest) so she had to stretch whatever she had as far as she could. And she was good at it.

She used to send me into town, a few blocks away, to buy “soup greens.” I was always happy to do it for her, ‘tho I thought of soup greens as being weird. She never explained their purpose to me. Now whenever I pass a bundle of them in the grocery store, of course I think of her.

Today I am making borscht. I bought and cooked the beets about a week ago. Today, a snow day, is the perfect day to make this soup and eat it. I love the ritual of making soup. Most of the soups I make are variations on the standards, like chicken soup, because they involve going into the fridge to see what vegetables and condiments I have that need to be used. I have become a very confident soup maker, from years of practice. I also think of making soup as a gift to my family since it does involve a lot of preparation and cooking time.

In fact, I love making soup so much I wrote a poem about it in 2011: Soup from the Bone.  Remarkably, it still has relevance.

Soup from the Bone

With age comes the ability
To see the much bigger picture
How everything has its season,
And how the seasons come
And they go

On the radio, the news tells us
one fifth of the country
Is living in poverty
And one-third is just barely hanging on
Occupy Wall Street says we are the 99%
Making do with what
The 1% has left for us to share

On my late fall walk along the bay
Along a road flanked by stockbrokers’
And bankers’ houses
I scrutinize these homes
And, yes, I do
Feel a twinge of envy
As I wonder what it’s like to live
In an 18 room house
With 4 or 5 baths,
A heated pool,
A gardener, a maid and a view!

But then I remember my mother
Shopping for furniture at
The Salvation Army Store, with me,
Her oldest, alongside
feeling somewhat embarrassed,
and how she made
“soup from the bone,”
as my daughter now calls it,
so that nothing would be wasted,
something I still do and feel proud of now,
‘tho I didn’t back then.
I remember, too, the hand-me-downs
From neighbors and relatives
And the meager pile of gifts at Christmas
Which was the best they could do
For eight children
I knew that then
And still do.

Back home in the kitchen
After my walk
The news is on again,
The economy is on the skids
Ordinary Americans are worried,
Boomers are angry
But I know we will survive
As I stir my soup pot,
And contemplate
The coming of winter.

Barbara Suter
November 2011

Plus ca change, plus ca reste le meme! The words still echo.

Advertisements

17 thoughts on “Soup from the Bone: Today I’m Making Borscht”

  1. Great poem. I love making home made soup because I use up ‘things’ in the fridge, too. I don’t think any two batches are ever the same. 🙂

    Like

    1. I somehow thought I had already responded to your comment, but just in case I didn’t…. One of the things I love most about making soup is about how versatile it is. Using up things in the fridge is my way of being environmentally friendly and not throwing good food in the garbage. I’m practically a saint!

      Liked by 1 person

  2. What an amazing poem. I love how you weave the present day into the memory of your mom and what she taught you–beyond the soup. Powerful work.

    Like

    1. I’m always looking for whatever lesson I can learn as a life-long learner. Then I feel compelled to share that lesson with others, who undoubtedly recognize my experience from their own experiences. And there lies the connection. The words “powerful work,” coming from a person (you) I admire are gratefully received.

      Like

    1. The poem is one of my favorites because it’s about my mother. She was a difficult Mom, but one of the things she did well was cook dinner every single night (a family of eight kids never went out to eat) from scratch. Now that was impressive, and an act of love.

      Liked by 1 person

    1. Beets are definitely not everyone’s “cup of tea.” That said, perhaps you’ve never had them made in a way that could inspire you to like them. Beet salad is one of my favorites! Chicken soup is, of course, the all-time favorite.

      Liked by 1 person

  3. I too make soup from the bone. It is the only way, mainly because that is the way I was taught. Plus, it does taste so much better than from a box.
    Life lessons that we cherish.
    Love the poem. It connected with me. Thank you for the smile.

    Like

    1. I am glad that my post and my poem connected to another soup maker. Only those of us who make our own soup know how rewarding that is, and that we are engaged in an age-old ritual that brings comfort and satisfaction into our lives.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s